Help with non-alcoholic punch please - ideas?!


Question:

Help with non-alcoholic punch please - ideas?

Can anyone help me with some nice tasty ideas for a fruit drink or punch for the people driving at my wedding - something easy would be best, it will be served in a jug or two.


Answers:


Sprite + grapefruitjuice + cranberryjuice

you can do what the 1st answer said , but add ice cream too

best of luck w/ all the plans & have a great
wedding

hawian punch and ginger ale

An easy receipe would be something like this.

equal parts ginger ale and crannberry juice, or cranapple juice

garnish with lemon and lime slices

three shots of everclear will grow some hair on your chest you freakin pansy!

why not try something like, grape and applejuice mixed together

or peach and melon flavour, for an extra refreshing taste, be creative with the fruits you put in but dont overload it

orange juice
pineapple juice
grapefruit juice
lemonade
grenadine syrup (if you can get it)
ice and floating fruit

how about some mango juice,pineapple juice and tonic water,in equal parts,some chunks of melon and pineapple; fruit punch,ta da! serve with ice. good luck with your wedding.

mix some blue curcao mix with lemon jucei , sprite and garnish with a lemon wedge or mint

Just be creative with whatever flavors you like or think they may like. Maybe find a juice that color-coordinates with your wedding colors...and for the "punch", add some ginger-ale. But not the generic kind...gotta be Canada Dry or something similar. Good luck and congratulations!!!!!

Diluted Ribena or Vimto juice and lots of fruit, it taste really good! I get my mum to make it for all my party's and its fab!




The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources