What's a simple way to make thai iced tea?!
What's a simple way to make thai iced tea?
Answers:
Thai Iced Tea
Thai red tea leaves are blended with star anise, cinnamon, and vanilla. The steeped tea then is flavored with sugar, and after being cooled is mixed with cream and often condensed milk for a refreshing creamy drink
6 cups water
1 cup Thai tea
3/4 cup sugar
6 tablespoons cream
6 tablespoons condensed milk
In a kettle, bring the water to a boil. Place the tea in a teapot or glass container. Pour the water over the tea and let steep until bright orange in color, 3 to 5 minutes. Strain into a clean container, such as a pitcher (or, if in tea bags, remove the bags). Add sugar and stir to dissolve. Let cool to room temperature, then cover and refrigerate until ready to serve.
Fill 6 tall glasses with crushed ice and add tea to 3/4 full. Add 1 tablespoon cream and 1 tablespoon condensed milk to each glass.
Serve with iced-tea spoon so guests can swirl the mixture themselves.
I hope this was helpful...Good Luck!!! :)
I just put boiling water in a cup with some tea on the bottom, and let it sit. Then later on, I'll just dump the contents into a glass full of ice chunks through a strainer. Or, just get one of those ice tea power mixes.
Then add some lemon to it, if I have any at hand.
Strain regular tea through your dirty socks.
I put two regular sized tea bags into a pot and boil them with some water. I usually let it sit for a few minutes after it boils and then put it in a 2 gallon pitcher and add cold water until the pitcher is full. Add sugar if you want. Pretty easy way.
This is cheating, but putting half and half into some Arizona Sweet Tea (white can/bottle) gets the flavor I associate with Thai Iced Tea.
There are a few variations here and is to much to cust and paste, so take a look:
http://www.blueray.com/thaitea/recipes.h...