????What are the risk of eating raw beef????!
????What are the risk of eating raw beef????
Answers: Risks are low But if you just cook it to medium rare the risks are gone. One exception is hamburger since the meat has been blended together you have to cook to the center to kill off Any E.coli pathogen bacteria which could be possible although at a small risk - but why take that risk when a little cooking will kill off the bacteria.
Don't feed young children, older people or people with immune deficiencies raw meat. High Blood Pressure. My uncle loves raw meat however he has diabetes and very high blood pressure, so it's forbidden now. worms such as trichinosis. they can mess up your body. also, various bacteria in the blood and viruses that the cow may have had. salmanlena poisoning Tapeworms, other parasites, you cannot get samonella because that only comes from chicken and eggs if your that hungry than eat As an expert in the area, I can say that eating raw hamburger poses a huge risk, whereas eating a bloody steak doesn't pose a risk. This is because of the way the meat is handled and processed.
A nice steak with a red center is safe. A burger with a red center is dangerous.
PS. There has not been one case of trichonosis in the US since the 1950's, and that disease came from pork, not beef.