What does it mean when meat is kosher?!
What does it mean when meat is kosher?
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1 day ago
how is it killed then??
Answers:
Kosher meat must be killed with a single knife stroke across the neck, and the animal must be drained of all blood before processing.
In commercial applications, the animal is usually placed in a rack, the throat is slit, and then the rack holding the animal rotates upside down to hasten the draining of blood. This usually results in the animal aspirating blood while it is still alive. Most unpleasant.