Am I the only person here who likes the flavor of steak?!
Am I the only person here who likes the flavor of steak?
I don't understand (unless it's a cheap/tough cut of meat) why people insist on marinating steaks and/or dousing them with some type of sauce. What's wrong with a little salt and pepper? Are there any steak purists left, or am I the only remaining one??
Answers:
The only thing I want on a steak is salt and fresh cracked pepper. And, it has to be a good cut like a rib eye or porterhouse and cooked RARE. I want to be able to taste the steak. No marinades, A-1 sauce, or anything else, thank you!