My garlic is turning light purple... is it still ok to use?!


Question:

My garlic is turning light purple... is it still ok to use?


Answers:

garlic can have a purple-ish tinge
squeeze it, if its firm its fine
if its soft, even ish, its not


The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources