What does high-fructose corn syrup look like?!
What does high-fructose corn syrup look like?
Does it look like plain corn syrup?
Please don't say "uh...i don't know."
Thank you for answering.
Answers:
Pretty much so. There are different HFCSs. They primarily differ in viscosity. The higher sugar content syrups (say 80% solids or "brix") are very viscous at room temperature and may appear a bit more yellow or tan due to the amount of solids in the syrup.