Looking for Rosewater recipies.?!


Question:

Looking for Rosewater recipies.?

My wife and I purchased some rosewater on a whim. Now we're looking for Food/ Drink recipies that use it as an ingredient. Can anyone help?


Answers:

BAKLAVA

1 pkg. 12x17 inch Filo Pastry Dough
1 1/2 lbs. finely ground walnuts
1 c. sugar and 1/2 tsp. cinnamon
1 lb. butter, melted

Mix walnuts and sugar. Take 4 sheets filo dough, lay out flat and brush on butter over entire top layer (try not to get the salt of the butter which has settled). Place a row of nut mixture across one end of filo sheets (long way) and roll up tightly into log.
Place on cookie sheet (greased), and baste with butter immediately. Repeat until you have about 7 logs done, which should all fit on one cookie sheet. Cut each log in 1 inch diagonal pieces 3/4's of the way through.

Bake 1 hour at 350 degrees. Baste generously with butter 3 times during cooking.


GLAZE:

2 c. sugar
1 c. water
1 tbsp. rosewater
1 tbsp. lemon juice

Bring sugar and water to a boil. Let simmer 10 minutes and add rosewater and lemon juice.
When cookies are done, remove from oven and pour glaze mixture (must be boiling) over entire cookies and let soak in. Keep uncovered for 12 hours.

Lassi - Sweet #2
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Ingredients:
1 scoop Ice
2 scoops Yoghurt
1 splash Lemon juice
8 handfuls Sugar
3 pinches Salt
1 dash Rosewater
Mixing instructions:
Mix them all together in a blender. The measurements are not precise because you oughtta just throw everything in to taste. This is mainly here to help out those, like myself, who tried making the Sweet Lassi with the other Sweet Lassi recipe, and found out that it was pretty bad - watery, not sweet, et cetera. Ice is the key.


Wild Thing #2
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Ingredients:
Juice of 1 Lemon
Juice of 1 Lime
Juice of 1 Orange
1-1/2 oz Vodka or rum or tequila
1 splash Rosewater
4 tblsp Sugar
Lots Ice
Mixing instructions:
Place all ingredients in blender, blend until slushy. Adjust amount of ice to achieve proper consistency. Rim of glass can be salted if desired.




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