Greasy Bacon Fat America what can be done?!

Greasy Bacon Fat America what can be done?

At one time a few years back most resturants used what is called a bacon iorn, it was flat weight that pressed the grease out of meat while it was being cooked. As this devise became used less and less America became fatter. So do you think that if we began demaning this devise be used when cooking our bacon, sausage or even hamberger it would be of benefit to All.

8 hours ago
After becoming disgusted with the bad tasting bacon at resturants I bought myself a bacon iorn because if like good tasting crisp bacon, and to my delight I am loosing weight. Now I know one is not suposed to eat bacon but the reallity is one will from time to time.

A very good point - and I agree it would reduce the fat in cooking (as you have discovered). It would be nice if resturants looked at their tequniques and made simple changes but since most are concerened more with cost and inspection (most cast iron is tricky at best to keep clean in a service atmosphere). If resturants were more careful to buy lower fat foods and served foods higher in flavor than fat America could eat out with less guilt.