Where should you store opened Aunt Jemima syrup?!


Question:

Where should you store opened Aunt Jemima syrup?

Refrigerator or pantry shelf?


Answers:

Pantry shelve with the lid on. Check the label
that will tell you. The time I was in culinary school syrups such as this, honey etc. did not require refrigeration. Sugar in this form doesn't
support bacteria as it acts like a preservative same as salt.
Just make sure the lid is on so bugs can't get in.




The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources