How can i prepare a semi-boneless ham for dinner tonight?!
How can i prepare a semi-boneless ham for dinner tonight?
something besides just brown sugar and water, thats all i know :)
thanks so much!
Answers:
1 4-pound smoked boneless ham(having bone in will just increase cooking time, depending on size of ham: your best bet is 20 minutes per pound, to a final internal temperature of 140 F or 60 Celcius)
2 cups apple juice or apple cider
2 inches stick cinnamon
1/2 cup sliced celery
1 Tbs butter or margarine
1 cup chopped apple
1/4 cup coarsely chopped walnuts
2 Tbs raisins
1 Tbs brown sugar
4 tsp cornstarch
1 Tbs water
Directions
Ham:
Place ham on rack in shallow roasting pan. Bake in a 325 degree F. oven for about 1 to 1-1/2 hours or until meat thermometer registers 140 degrees F.
Waldorf Sauce:
In a small saucepan combine apple juice and cinnamon; bring to boiling. Reduce heat and simmer 15 minutes. Remove cinnamon. In a skillet cook celery in butter until tender but not brown. Stir in apple juice, chopped apple, walnuts, raisins and brown sugar; cook over medium heat for 3-5 minutes. Combine cornstarch and water; stir into the apple mixture. Cook and stir about 2 minutes or until thickened and bubbly. Serve with ham.