Trick to store bought and restaurant deep fried food?!

Trick to store bought and restaurant deep fried food?

Whats the trick to deep fried food from restaurants or like frozen breaded chicken strips bought from a store? When they bread them in the bread crumbs, they are better than when I bread them myself. Whats the secret? Is it the freezing process?

19 hours ago
I guess I dont really mean the taste or flavoring, i mean the texture and thickness of the bread crumbs...its just better, and they bake good too,the ones I make with bread crumbs come out drier.

In order to make the bread crumbs stay on when they are deep fried, freeze the item you are going to deep fry for several minutes, then take out and bread the item you want to fry, if it is already hot in the kitchen, put them back in the freezer for a minutes then take out and fry!