Mayo(nnaise) probably so or heck no?!


Question:

Mayo(nnaise) probably so or heck no?

I know it's not good for me to eat, but I hate a dry sandwhich.

Any ideas besides mustard?


Answers:

Mix the two in a cup using about two third mayo to one third mustard. Experiment with the amount of mustard you add to give it just the taste you want.

There's an old burger chain that used to be nationwide called Frostop. A few are still around and they have been bringing people back for their burgers for 60 years and that is their secret ingredient.


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