What do they use to crystalize a sugar free lozenge?!


Question:

What do they use to crystalize a sugar free lozenge?


Answers:

You do not want crystalizaton when making hard carndies. You heat the sugar (or sugar substitute) to a high enough temp that it will harden as it cools.




The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources