I tried to freeze my water in the freezer then I took it out and it wasn't frozen popped the top and it froze!


Question:

I tried to freeze my water in the freezer then I took it out and it wasn't frozen popped the top and it froze

in my hand what happend?


Answers:

Boy the answer is bouncing around in there but just won't pop out. It is a basic principal of water chemistry/physics. Okay...

The water cools (loses energy) in the freezer. The as the density increase the water molecules align themselves to form a perfect matrix-grid. This is when the water expands to allow this alignment. Now I have three thoughts to the climax.

1. The popping of thebottle released the last bit of heat/energy to a degree that the water could now freeze.

2. The popping also helped with molecular alignment.

3. This is my favorite: Nucleation site. A tiny piece of ice caused a cascade effect in the water leading to its solid state. Perhaps # 1 + 2 was also required for the ice to form as well.

Well I am not getting any chemistry books out so I await the answer.




The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources