Why do we grease a frying pan?!
Why do we grease a frying pan?
why do we please tell me
Answers:
My Sources say that grease keeps food from sticking to the pan. Cooks knew this for hundreds of years, but they had no idea why it happens. Now as a impressive Scientist, I have discovered that the grease and metal pull towards each other. The pulling makes a layer of grease cling to the pan. This slippery grease layer stays between the hot metal and the food. After an egg or say a pancake or even fish (experimented with all of these!) is cooked it slides out of the pan without sticking.