What kind of meat is lamb meat?!
What kind of meat is lamb meat?
i doubt that it's white meat, and i know it's not red... so what kind is it??? ooohhh.... and the same question for duck...
Answers:
Lamb as red meat
Oxygen is delivered to muscles by the red cells in the blood. One of the proteins in meat, myoglobin, holds the oxygen in the muscle. The amount of myoglobin in animal muscles determines the color of meat. Lamb is called a "red" meat because it contains more myoglobin than chicken or fish. Other "red" meats are beef, veal, and pork.