Have you ever heard of pickled or spicy pigs feet & pigs lips?!
Have you ever heard of pickled or spicy pigs feet & pigs lips?
Answers:
Pickled Pigs Feet
6 pig's feet, split
2 cups wine or tarragon vinegar or vinegar
2 onions
2 bay leaves
1 tablespoon paprika
1 red pepper pod
1 teaspoon whole cloves
1 teaspoon dry mustard
1 teaspoon celery seeds
1 pinch marjoram
salt & pepper
Wash pig's feet well. Cover with cold, salted water. Soak.
Drain. Place in a stockpot. Cover with cold water and simmer 1 hour.
Add vinegar, onion, bay leaves, paprika, red pepper, cloves, dry mustard, celery seed, marjoram, salt and pepper to season. Simmer until tender.
***It's true!!!***