What is the best oil to use in a fondue pot?!


Question:

What is the best oil to use in a fondue pot?

I know olive oil is the best, but doesn't take high temps very well. What is the alternative?


Answers:

375 to 425 degrees Fahrenheit is the smoke point of Olive oil so it is perfectly good for frying and for Fondue Bourguignon. Many. many people always have this popular misconception, even some Chefs who are not well trained. Sometimes it is much easier to let them believe in their erroneous ideas, than to waste time and effort to explain to them. Enjoy!


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