Mmmm I love clam chowder...don't you?!


Question:

Mmmm I love clam chowder...don't you?


Answers:

Absolutely...and both kinds, too! The milky New England kind and the Manhattan kind [made with tomatoes, etc.]... both are super. Pass the crackers! p.s. best tinned variety is made by Progresso--but even old Campbells works for me when I need a fix.


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