Does warmer climates accelerate the speed of mold formation on bread?!
Does warmer climates accelerate the speed of mold formation on bread?
I live on the 2nd floor of a house with little more than a window air-conditioning unit that is only on when I'm home.
So, my "room temperature" is above the average room temperature on the first floor.
When I buy bread, it seems like mold forms before I even have a chance to eat it!
Is it because of the climate?
Answers:
Yes. It has to do with the humidity. When the bread is in its wrapper it starts to condensate....rains inside the wrapper. The moisture makes the bread mold.
How to stop it: freeze or refrigerate. You can always toast it when making a sandwich. No more spoiled bread. Lasts about two weeks.