What's the proper way to season a rat when stewing it?!
What's the proper way to season a rat when stewing it?
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15 hours ago
Seriously, I'm trying something new here and would like to know the right way to do it. I don't know why everyone is giving negative answers to a good question. It's my first time preparing a rat stew.
Answers:
hmmm a dash(alot if its big) of spices to make it tastier ..toast it in some butter 1st before you stew..lots of carrot and potatos..onions..garlic...hmmm... can smell it already...yummy..eat it with french loaf toasted with cinnamon and sprinkled with cheese...yummmmy...