In home canning, what is the reason (scientific?) for advice to not can mixed vegetables or vegetable soup?!


Question:

In home canning, what is the reason (scientific?) for advice to not can mixed vegetables or vegetable soup?

I would like to can a mixture of Swiss chard (with stalks), celery, tomatoes, basil, and parsley in pint or quart jars.


Answers:

I have never heard of not canning mixtures. I can soup mix and salsa every year. You just have to make sure your process time is for correct. I always process it for the vegetable that takes the longest.


The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources