Will soaking meat too long cause it to loose its flavor?!

Will soaking meat too long cause it to loose its flavor?

Meat that you soak to get the blood out, beef meats such as steak and mince.

1 day ago
Thats why i asked the question.

Soaking the meat for one reason, to get the blood out, it isnt healthy at all to eat the blood too.

We probably will not convince you, however, blood is nutritious. Meat should be well cooked to destroy any germs.

As I told my mom, who hated the sight of blood, you would probably do well to become a vegetarian.

My mom over soaked her meat and then roasted it to a char. That is why my dad and I learned to cook.

Everyone to their own taste. If you want bloodless meat with some flavor, use a marinade. I prefer the taste of the meat.