How long do you cook garlic in oil before it turns bitter?!


Question:

How long do you cook garlic in oil before it turns bitter?

im cooking it to give steak some flavor


Answers:

You have to be quick with garlic because burned garlic taste is awful.
I recommend that you heat the oil and put some peeled whole garlic cloves in. Let them turn a golden color and then remove from the oil and turn into a paste with your knife.
Another good trick is to melt some butter and add some finely chopped garlic in. Remove inmediately and brush your steak or bread with this. Yum!




The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources