How do you tone down spicy food?!


Question:

How do you tone down spicy food?

I made a pasta dish that required red pepper flakes. I added too much and the pasta is spicy. I hate to throw it all away. Is there anything I can add to it to take away the spicyness?


Answers:

Yes, I found this out with something I bought in a cafe - let it go cold. Then it will rock. I had bought something that I couldn't eat for the spiciness, but letting it go cold and eating it then worked!


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