What is the difference between Angus and Sirloin?!
What is the difference between Angus and Sirloin?
Ok, you know that Jack-in-the-Box commercial where Jack and his team are making fun of angus burgers to promote their sirloin burgers? Well, that got me thinking...what exactly is angus and sirloin? What part of the cow is it made out of? Is one "better" than the other? I'd really like to know. Please answer the following...and also tell me about your favorite angus/sirloin burger.
Answers:
Sirloin is a cut of beef and Angus is a type of beef (cow).
Angus beef is usualy very good quality beef and is originally bred from Scotland. For those who loved a good marbled beef Angus is a good choice.
Sirloin is a cut of beef that every cow has. The Sirloin cut is the top half and towards the back side of a cow. The meat is not as tender as the loin meats such asa filet, t-bone.
Hope this helps.