Anyone have a good tomato soup cake recipe?!
Anyone have a good tomato soup cake recipe?
I want to bring something "different" to book club pot luck.
Answers:
4 ounces butter or margarine
1 cup sugar
2 eggs
1 teaspoon baking soda
1 can (approx. 10 1/4 oz) condensed tomato soup, undiluted
2 cups sifted all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1 small bottle maraschino cherries
1 cup chopped walnuts or pecans
8 ounces candied fruits or raisins
PREPARATION:
In mixing bowl, stir baking soda into soup, then combine all ingredients and mix thoroughly. Pour into greased and floured 9x5x3-inch loaf pan. Bake at 325° F. for about 55 to 65 minutes, or until a toothpick comes out clean when inserted in center.
Cool for 5 minutes in pan; remove from pan and place on wire rack to cool completely. Wrap tomato soup cake in foil and store in refrigerator