Do you find that it's better to bake cookies with real butter instead of margerine?!
Do you find that it's better to bake cookies with real butter instead of margerine?
When I bake cookies I prefer to use the real stuff: butter.
Do you find that butter does a better job?
Answers:
Butter 100% of the time, not only does it taste better, it is better for you seeing that it is a natural product. Butter does not give the cookies a chewy texture the brow sugar does that.
Mark
Piece of Cake Inc.