For how long can you safely keep meat (ground chuck) in the freezer without adverse effects arising once eaten!
For how long can you safely keep meat (ground chuck) in the freezer without adverse effects arising once eaten
Is there a difference between use by date and expiration date?
Answers:
Ground beef bulk or chuck can be freezed for a long time. I think it's about a year. As far as cleansliness goes here is my advice:
Check for physical defects like mold etc.
If this is present then discard the meat immediately.
If it has no physical defects then just cook the beef at a temperature of around 180 - 190 degrees.
This temperature range ensures that all of the bacteria and germs are dead. A good way to check this is by using a digital cooking thermometer.