What is your biggest disaster food dish that you have made?!
What is your biggest disaster food dish that you have made?
What went wrong? Did people eat it?
Answers:
Financially and taste-wise, it woudl have to be the artichoke crab bake I made for the guy who I'm now married to. I spent, gosh, $20-30 on ingredients and worked on it all afternoon. It was ghastly. He wouldn't eat it. I threw it all away. Two trays of it.
Another lovely disaster was my first and only attempt at Jell-o jigglers. I put the red jello into the rimmed baking sheet -- before putting it in the fridge. Trying to then carry it to the fridge and get it in there while keeping the fridge door from closing, I spilled so much that it looked like a murder took place in the kitchen. And much of it spilled actually under the fridge, which I didn't find out until the fridge died and they moved it out. YUCK!