What can i get myself to eat?!
What can i get myself to eat?
its 8.30pm uk time
i have completely ran out of ideas
ive had most things already
any ideas anyone
[im not fussy i will eat almost anything]
ps:apart from corn i hate corn on the cob Yucccccck pteweee
Answers:
CHEESY SCRAMBLE EGG
4 eggs
1/4 Cup milk
1/4 Cup shredded Cheddar cheese
2 slices crisp-fried bacon, crumbled
Salt and pepper to taste
2 tablespoons butter
Break eggs into small bowl. Beat with fork until foamy
Add milk, cheese, bacon and salt and pepper; mix well.
Melt butter in skillet over medium heat.
Add egg mixture gradually.
Cook until eggs are set, stirring frequently with fork.
Yields 3 to 4 servings.
Turkey Tortilla Wrap
Prep Time: 10 min
Total Time: 1 hr 10 min
Makes: 1
1 Tbsp. PHILADELPHIA Cream Cheese Spread
2 Tbsp. salsa
1 flour tortilla (8 inch)
3 slices OSCAR MAYER Smoked Turkey Breast
2 Tbsp. KRAFT Shredded Cheddar Cheese
2 lettuce leaves
MIX cream cheese spread and salsa until well blended. Spread evenly onto tortilla to within 1/2 inch of edge.
TOP with turkey, cheese and lettuce; roll up tightly. Wrap in plastic wrap.
REFRIGERATE at least 1 hour before serving. Unwrap and cut crosswise in half to serve.
Cheeseburger Casserole
1 box macaroni and cheese
1/2 pound ground beef
1 onion, chopped
Salt and pepper
1 tablespoon Italian seasoning
1 cup shredded cheddar
1 cup shredded mozzarella
Pre-heat oven to 450 degrees F.
Prepare macaroni and cheese as indicated on box. Set aside.
In a skillet, add ground beef and onion, season with salt and pepper. Brown meat and drain grease. Mix beef, onions, macaroni and cheese, and Italian seasoning in a shallow baking dish. Top with shredded mozzarella and cheddar. Bake until cheese is melted.
Country Fried Round Steak
1 cup all-purpose flour
2 teaspoons salt
1 teaspoon granulated garlic
1 teaspoon ground black pepper
1 teaspoon onion powder
Two (5-ounce) Black Angus top round steaks
Buttermilk
4 ounces whole butter
Country Gravy, recipe follows
Mix flour, salt, garlic, pepper and onion powder together to make seasoned flour mixture.
Tenderize steaks by running through a meat tenderizer or beating with a hand meat tenderizer. Soak in buttermilk briefly and then dip in seasoned flour mixture.
Heat butter in saute pan on medium high heat. Place breaded steaks in pan and cook until golden brown and tender. Approximately 10 minutes per side.
Serve with Country Gravy.
Country Gravy:
1 medium garlic clove, minced
2 ounces bacon grease
4 ounces all-purpose flour
1 cup heavy cream
1 cup water
Black pepper, to taste
Kosher salt, to taste
Brown garlic in the bacon grease. Stir in flour until smooth. Let roux (grease and flour) cook lightly for a couple of minutes stirring frequently. Add cream and water stirring constantly. Simmer until gravy thickens and is hot. Season with salt and pepper, to taste.
hope you enjoy these.