Why do they have to make baguettes so hard?!
Why do they have to make baguettes so hard?
its cutting the inside of my mouth
Answers:
They're not making them properly and/or they're not fresh.
They should be light it the middle with a thin, crisp outer crust.
The baguettes I had in France were wonderful; nothing like the chewy, long-shelf-life, full-of-preservatives stuff they offer here.