What's a good, uncomplicated way to peel an avocado?!
What's a good, uncomplicated way to peel an avocado?
I usually just end up butchering the poor thing with my thumb, accidentally damaging a lot of the fruit. Any guidance would be most appreciated.
Answers:
Start with a ripe avocado and cut it lengthwise around the seed. (NOTE: Thoroughly wash the fruit before you peel it.)
Rotate the halves to separate.
Remove the seed by sliding the tip of a spoon gently underneath it and lifting it out. The other common seed-extraction method -- striking the seed with a knife -- is dangerous and not recommended.
Peel the fruit by placing the cut side down and removing the skin with a knife or your fingers, starting at the small end. Or simply scoop out the avocado meat with a spoon. Be sure to sprinkle all cut surfaces with lemon or lime juice or white vinegar to prevent discoloration.