What's the risk(s) associated with eating raw seafood?!
What's the risk(s) associated with eating raw seafood?
Specifically shrimp & crab meat.
To make a long story short, I cooked some for myself earlier today, but I didn't realize that I didn't cook it for long enough until I was about halfway through my plate. It was hot when I started to eat it - but my dad said that it was still raw. So, now I'm curious... what, if anything, is going to happen to me? I didn't eat too much raw - 2 pieces of stuffed (with crabmeat) shrimp.
Answers:
don't worry about it, you'll be fine. If not, you'll get a stomach ache and you'll throw up.