Just Wondering #41?!
Just Wondering #41?
SNIPE.......im curious first if any of you have been snipe hunting? and if so what have you found is the best way to prepare them for appetizers?..being they are such small creatures.....
Answers:
ok ok i remember this being a bad joke my uncles used to play on me... and now you're doing it too!?!?!?!??!
jk
Snipe in the family Scolopacidae belong either to the small genera Coenocorypha (the New Zealand snipes) and Lymnocryptes, or to the about 15 typical snipes in the genus Gallinago. The latter are the closest relatives of the woodcocks , whereas the small genera represent earlier divergences in the snipe/woodcock clade (Thomas et al., 2004).
They search for invertebrates in the mud with a "sewing-machine" action of their long bills.
Most have distinctive displays, usually given at dawn or dusk.
English manuscripts dating from the 15th century indicate that the bird was originally called a "snyte" (Austin, 1888).
Some snipe species have been hunted for food and sport since the invention of the shotgun. They can be extremely difficult targets, confounding even very skilled hunters with their erratic flight, their unexpected flushes, their excellent natural camouflage and the treacherous and difficult terrain they typically inhabit.
The elusive nature of the snipe is well-known among hunters. In the days of market hunting, the most skilled hunters of all would often bring many Common Snipe to market earning the nickname "sniper" as a badge of respect for the difficulty in shooting this amazing little bird. The term has evolved into the modern usage sniper, referring to a skilled anti-personnel military sharpshooter.
but no recipies on how to cook it.. its probably similar to quail or a cornish hen.. they'rea ll about the same size