How do you like your steaks cooked and do you rather ribeye or t-bone?!
How do you like your steaks cooked and do you rather ribeye or t-bone?
Answers:
My wife will take a 15 dollar steak and ruin it by cooking it until it is crisp and black. Any cut of meat will be more tender if it is not overcooked. I prefer mine to have a little pink in it.
Venison is even more likely to be tough if over cooked since the meat is not as marbled ( hardly any fat) so my venison steaks have a little more red to them.
Personal preference is all that matters. My teeth are plenty good enough for a tough steak but it doesn't have to be that way. With a lot of cuts, marinating doesn't necessarily make it more tender and it can dry the meat also depending on the marinade.