Why are some boiled eggs so hard to get the shell off? And others it comes off in virtually one piece?!
Why are some boiled eggs so hard to get the shell off? And others it comes off in virtually one piece?
Answers:
I raise chickens. The best way is to put a dash of salt in the water before it boils, and get the egg iced down before shelling. The harder shells come off easy, the thinner shells are tough to get off. If I feed my chickens scratch feed without layer feed, the eggs have thin shells. But if I feed with layer and scratch the shells are hard.