Whats a good?!


Question:

Whats a good?

toast topping?
quick and easy.


Answers:

Welsh rarebit. In a small saucepan, over low heat, put 4 ounces of sharp cheddar, 1/4 teaspoon of cayenne pepper, Two or three dashes of Worcestershire sauce and two tablespoons of freshly grated Parmesan cheese. Heat, stirring constantly 'til the whole thing is coherent. Pour over toast and enjoy with a glass of Pinot Grigiot or a glass of lager.


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