If Wendy's burgers are fresh, never frozen, how do they deliver the meat to the different locations?!
If Wendy's burgers are fresh, never frozen, how do they deliver the meat to the different locations?
I mean, do they have their own cows they slaughter in each of the stores basement's? Are they just delivering rancid beef? I've been trying to figure it out. Let me know what you think.
Answers:
Live moo'ing cows go in the back door.