Who likes Beard Papa's cream puffs?!
Who likes Beard Papa's cream puffs?
Has anyone had cream puffs from Beard Papa's? If you have how do you like them? What is it that makes it so special to you? Is it really as good as they say it is? Would you recommend it to a friend? Thanks
Answers:
I had them in Japan back in the 1980's and see by a FoodNetwork show there is an outlet in New York now, they are great, I am sure they are as good in the US as in Japan, but a bit cheaper.
I remember we paid for 6 the equivent to $8.00 US in Tokyo, like Krispy Kreme donuts they are addictive, I would recommend them to anyone for sure, special to me is I don't have to make them, the choux pastry is easy, but the outer pastry is the thing and as they are produced in a frozen form for them, it is a labour intensive effort.