Why do sandwiches taste better when they are cut in half?!
Why do sandwiches taste better when they are cut in half?
Have you noticed that any sandwich tastes better after it's been cut in half? It doesn't matter what type of sandwich, nor what type of bread. It tastes better when it's sliced in half, or even in quarters.
Could it be that we naturally need to have our food mangled, cut, and deformed in its presentation? Did our forebears prefer to eat a gazelle's leg after it was nicely cut off instead of just biting in? I think that it might have something to do with the shape of our teeth, and that our tongue likes to taste the salty and fat right away. I could be wrong though.
Answers:
It taste better cuz your first bite isn't all crust