What is the difference between GRAVY, DRESSING and SAUCE?!


Question:

What is the difference between GRAVY, DRESSING and SAUCE?


Answers:

Gravy generally describes a hot,thick sauce made from thickened pan drippings. Dressing usually describes a cold sauce that does not necessarily need to be emulsified. As in a vinagarette. Sauce is the more broad, general term used to describe any liquid poured on or served beside food.


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