Why is there always blood in brown eggs but hardly any in white eggs?!


Question:

Why is there always blood in brown eggs but hardly any in white eggs?

I can never buy brown eggs from the supermarket anymore because almost all of the have blood spots in them. I always buy white eggs now because there is almost never any blood spots in them, does anyone know why this is?


Answers:

OMG this so gross. I hate it when there are bloodspots in eggs. I am obsessed with checking them thoroughly before i cook or eat them. I've never seen any white eggs though. Where do you get them?




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