Cereal: If people like it to stay crispy in milk, then what is the milk for?!


Question:

Cereal: If people like it to stay crispy in milk, then what is the milk for?


Answers:

I like my cereal either completely dry, eaten as a snack, or soggy and slightly mushy if I eat it with milk.
The milk is there to provide protein and calcium, and vitamins, Most of the vitamins that they add to the cereal (that are not normally found in the grain) are not actually in the cereal, but on it, so they go into the milk.




The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources