Is it true that a cut and sliced avocardo that has browned is ill fit for consumption?!
Is it true that a cut and sliced avocardo that has browned is ill fit for consumption?
Answers: The avocado's texture and color will become unappetizing both in appearance and taste. An avocado that has become brown because it was cut, though, isn't going to hurt you. Here's a tip: when cutting the avocado, lightly brush the exposed meat with lemon or lime juice. This will curb the browning! This works with bananas, apples, avocados....on goes the list. Also, it takes anywhere from a half-hour to six hours for a cut avocado to go brown depending on the temperature and humidity, so it's not a big problem to worry about anyway. No. The air just oxidizes it, like an apple.
It's hard for me to eat, even though it's not bad for you. False.
It's visually less appealing, but still absolutley fine to eat. False. They brown with exposure to air, but are fine to eat.