How can I remove the sugar from sweet tea?!
How can I remove the sugar from sweet tea?
Lets say I made some regular tea, then added regular cane sugar, is there an un-sweetener? Is there a process I can use to remove the sugar?
Answers: Follow the recipe for Rock Candy..... http://www.exploratorium.edu/cooking/can... this i think is the closest way to remove (most all) the sugar from your tea. As in you put too much sugar into your tea?
I honestly don't think there is away, but try this tip; after every scoop of sugar stir it and taste it. That way you know when to stop. add more water to delude the sugar even more No there isn't. If you tried to distill it out, you'd lose the tea too, and end up with just distilled water. Next time, leave the sugar out. Of course, I'd rather drink plain water than unsweetend tea. LOL What you need to do is boil the ice tea but collect the steam condensation. This will make all the "ice tea" condensation collect in your container.
Once you have it collected, let it cool and the sugar should not be in it any more.
I just pwnd u via physics son "I just pwnd u via physics son"
I think you mean chemistry.
I just pwned roflchops via life, son. If you made the tea like it's made in the south you would have sweetened it as it cooked. When the sugar is added while cooking it liquefies. I don't know if there is a way to remove it but if you made more unsweetened tea and combined it then your tea would be half as sweet as before and may taste better to you. Confusing? A little. Doable? Yes. Good Luck! If you make it angry, it will no longer be sweet, in fact it will be rather surly. I'd suggest calling it names like "Lipton," if that doesn't make it angry, nothing will.