Why and how are they able to eat it?!
Why and how are they able to eat it?
swine flesh is condemned by most religions and not just islam. a pig is believed to live mostly by eating human or animal ****. also, my CHRISTIAN friend once told me that if swine flesh is not cooked properly before eating, it causes worms in the body. science has proven that what we eat has it's impact on human body and consequently on human mind as well, then how do those who eat swine flesh, do so?
Answers: reared porks may be fed with leaves etc.
but in inida when black pork is fed with human stools only.
in cities u cant see that . but in villages it is 100% true huh??? pigs eat just just about anything that isnt rotten. thing is, its been years since tricanosis has been found in pork. You are sincerely mis-informed. A pig does not live mostly on human or animal ****. They typically eat any leftovers from a typical families meals. Its called slop.
Yes, in the old testament any animal who did not chew the cud was considered inappropriate to eat, but in the new testament John had a vision where God proclaimed all animals okay to eat. That no animal was better than another.
Also, pork will only give you a disease when it is undercooked if it infected with something. That is how it is with beef and chicken. Its called salmonella and E. Coli.
You know, make your own decisions about your own life, but quit forcing your opinion on others. Pork fat! Nothing is better! Love it! Above is all correct.
For your Information only.
But, in most advance countries, the pig is raised by hand in a pan, and choice feed is only allowed, it is DE-Wormed before Slaughter as a precaution. It is able to eat only what is in front of the head, it is restricted so the flesh get vary tender and acquires taste from what it eats. It is washed few time a day also.
In USA it is allowed to run behind the beef cattle but must be panned and De-wormed for two months, before slaughter, and going to the market for consumption.
In Germany there is a strain that is eaten without cocking, it is vary expensive but it can be eaten row and people pay a price for it and enjoy it.
By the way all pigs can be consumed after proper preparation (cocking as needed to kill any harm full things present. This is true of any food that is eaten cocked or uncooked. It must be prepared, that is cleaned only in some case (washed) and washed and peeled only in other cases after washing. Example: Banana can be eaten, after peeling and without even washing before peeling, if you are vary care full, and millions of them are consumed every day.
If you read the eating habits of humans you will find that human some where on this earth eats every living things including the most poisonous thing like most "Poisonous Blow Fish". Most religions? Not true. Hindu culture endorses the pig, while not eating cows. There are a lot of Hindus in the world. To my knowlege, Islam and Judaism are the two major faiths which reject the pig. When this law was passed down, they were the same religion as the sons of Abraham. Christian doctrine abandoned the Jewish ban on pork, and hundreds of thousands of pork producers throughout the world are thriving.
It is said that pigs are an animal which will eat humans, and I have been told it to be true. A friend's Grandfather was not killed by them, but died in their pen (fell while feeding them) & was eaten by them.
They are omnivores, so they will eat about anything.
If any animals' flesh contains parasites (like worms), not cooking the parasites and their eggs to death may result in your contamination. This is also true for many species of fish. The issue is that since pigs' metabolism matches closely to ours, parasite that do well in them also thrive in us. Cows may get most of these same parasites by eating feces among the grass blades, like do so many other animals.
In the same breath, our major FoodHACCP warnings have been more recently been about beef and vegetables, for bacteria content, and not worms. This is because beef out-produces pork in the USA, and the industry is not as self-regulating as has the pork industry become. Vegetables are served uncooked and often grown in manure.
Modern pork production in the USA is typically far cleaner than cattle production, and yards ahead of chicken production.
If you eat chicken, will you become more chicken? How about snake (none are Kosher - that whole Garden of Eden thing, I guess)? To not eat meat is an excellent way to live until you pass on a porterhouse. I stopped eating pork to avoid my minor addiction to bacon while I lose weight, so for the moment, I consider it bad for me too. some time in the future, though I expect to engulf a monsterous sandwich of ham, like a good omnivore.