How to eat a passion fruit?!
How to eat a passion fruit?
do i just cut it open, and eat the seeds and stuff inside?
is it alright to feed to a 16 month old?
Answers: cut it in half, and eat the pulp including the seed, then throw away the outside (yellow harder part). Not too sure about feeding it to a 16month old because of the seeds though. You should know how developed your child is and if he/she could handle the seeds. Just put it in your mouth. yeh you just cut it open and eat the seeds and stuff in the middle and yes its ok to feed it to a 16 month old
xD of course!, if you like sweet & sour you can put some lemon juice on it, is tarty and yummy!
it is safe for kids, just give him a few at a time..
=) open mouth, put in mouth, slide jaws together, mix with saliva, tilt head back, make an "GRHHHYYY" noise and let fruit slide down throut thee rest SHOULD come naturaly, i wouldent feed it to a 16 month old. For your self..........Just eat it with Freestyle....means No rules and Regulations what so ever.....
For Your 16 year old child..........u will have to be little careful......Because if he chokes seed and it is sticks in his throat it will be fatal.......So carefully firstly take out the seeds......and dont leave ur child to eat fruit for itself.......U should feed him for Safety.
Thanks. from this website: www.hort.purdue.edu, I found this: hope it helps. The fruit is of easy preparation. One needs only cut it in half lengthwise and scoop out the seedy pulp with a spoon. For home use, Australians do not trouble to remove the seeds but eat the pulp with cream and sugar or use it in fruit salads or in beverages, seeds and all. Elsewhere it is usually squeezed through two thicknesses of cheesecloth or pressed through a strainer to remove the seeds. Mechanical extractors are, of course, used industrially. The resulting rich juice, which has been called a natural concentrate, can be sweetened and diluted with water or other juices (especially orange or pineapple), to make cold drinks. In South Africa, passionfruit juice is blended with milk and an alginate; in Australia the pulp is added to yogurt. After primary juice extraction, some processors employ an enzymatic process to obtain supplementary "secondary" juice from the double juice sacs surrounding each seed. The high starch content of the juice gives it exceptional viscosity. To produce a freeflowing concentrate, it is desirable to remove the starch by centrifugal separation in the processing operation.
Passionfruit juice can be boiled down to a sirup which is used in making sauce, gelatin desserts, candy, ice cream, sherbet, cake icing, cake filling, meringue or chiffon pie, cold fruit soup, or in cocktails. The seeded pulp is made into jelly or is combined with pineapple or tomato in making jam. The flavor of passionfruit juice is impaired by heat preservation unless it is done by agitated or "spin" pasteurization in the can. The frozen juice can be kept without deterioration for 1 year at 0o F (-17.78o C) and is a very appealing product. The juice can also be "vacuum-puff" dried or freeze-dried. Swiss processors have marketed a passionfruit-based soft drink called "Passaia" for a number of years in Western Europe. Costa Rica produces a wine sold as "Parchita Seco."