Does anybody know how to add red chili to the inside of a broasted chicken?!
Does anybody know how to add red chili to the inside of a broasted chicken?
Answers: Mix it with some chicken broth or stock and inject it in with a meat injector. Source(s):
http://www.nextag.com/meat-injector/sear... never heard of it, but I would imagine you just sprinkle it in the cavity Stick a couple under the skin and under the meat(between the rib cage and meat) Crack them open beforehand.Then throw it in the oven